Without any major trips planned for fall break, my roommate, Nichole, and I decided we would just do some small things around Taichung to celebrate the lack of teaching responsibilities. Yesterday we woke up and decided it would be a good day to check out Taichung Port. Neither of us had been there before but a few of our coworkers had and said it was nice.
At around noon we saddled up and took off on our scooters for the ocean. Taichung is inland about an hour so we had quite a drive ahead of us. Luckily, it was near impossible to mess up because we had to stay on Taichung Port Road the entire way out. And it was a beautiful day for a drive, so it was actually a great long scooter trip.
Once we got there, we realized that we were going to be stared at a lot throughout the day: we were the only white people in the entire port. I don't know why I was surprised by this. Taichung itself is not a huge tourist destination thus an obscure hours-drive-away attraction would logically have even less tourists which would normally bring the total to zero. We sort of stuck out. The good news is that Nichole and I are both fairly used to this by now, so we went about the port looking at the stalls and buying food like any normal Taiwanese people.
They had mounds and mounds of dried fish and squid and whatever else they caught in the ocean (seen above). You could buy live clams and mussels and shrimp (again, above). And of course you could buy seafood that was already cooked into something delicious, which is the option I went with.
My favorite discovery of the day was a stand of food that had absolutely no English on it. No numbers, no pictures, just Chinese characters. I normally stay away from these types of stalls, but I could see them assembling this sort of pocket of dough filled with almost all of God's sea creatures and then throwing it into a deep fryer. I had to try it. Without fail, it was amazing.
And of course, what would a trip to the port be without some squid on a stick? I couldn't pass it up!
After we had our fill of street food, Nichole and I explored a little more and discovered that they offered boat tours. Boat tours! I made it my life's mission to get us on one of those boats once I saw that, thus started a very funny and confusing process in which we made lots of Taiwanese friends.
We walked up to a ticket booth that had pictures of boats on it and some random numbers, but again, no English. So we just started holding up money and pointing to the two of us to try to get our point across. Soon enough, we had caused quite a ruckus because everyone wanted to help us get on that boat, even the random couple we accidentally budged in front of line.
After a confusing form that was all in Chinese and some more confusing conversations where we couldn't understand anything, a younger woman came over and started speaking English to us and told us the boat would leave in a few minutes but there was free fruit for us in the back. So we go check it out. They handed both of us a whole guava that had been crudely chopped and as soon as we had these piles of fruit in our hands, they were telling us it was time to go already. As you can see from the picture above, we were confused but laughing at the situation. Plus we got some free fruit out of it, so it was pretty awesome.