Last night was our first official dinner party in our apartment. I don't think I've ever played hostess before and thus was a little stressed at times. It doesn't help that I really am an invalid in the kitchen- I set an oven mitt on fire and burned my arm throughout the course of the night. I also called our friends Kate and Jane at 4:45 and yelled into the phone, "When can you get here!?!" I was perhaps overreacting prematurely however because everything turned out perfect!
Nichole and I planned on making Veggie Enchiladas, a recipe she found online (it was super awesome, I suggest you try it!
http://www.perrysplate.com/2011/03/stacked-roasted-vegetable-enchiladas.html) . We got tortillas from an American type deli downtown on Friday and then went to a dark and scary market on Saturday to barter with the local farmers for our veggies. Thus all day yesterday was devoted to chopping vegetables.
Then the issues with the enchiladas was the fact that we had to roast ALL the veggies before baking the dish and we only have a small toaster over to work with. As you can see from this picture, we also had about a million veggies to roast!
It took way longer than anticipated because we had to do two separate roastings and each took about 40 minutes. Then there was the assembly of the enchiladas and the baking again, and this was the point in the evening when neither of us had showered yet and I was getting very frazzled! But like I said, we just kicked it into gear and somehow everything got accomplished.
Our friends Jane and Kate showed up just as we were getting things completely under control so it was time for them to get their appetizers ready- homemade humus and homemade bruschetta. Both delicious, and just in time because people started arriving just after they finished!
Jane making her Bruschetta which was DELICIOUS.
As people were walking through the door, we put our enchiladas in our tiny oven and crossed our fingers that everything would work out. After we watched our friends and coworkers take the first bites and heard the subsequent hush that falls over a crowd when they are stuffing their faces, we knew we had a hit. When I tasted it myself, I was pretty impressed as well and thus continued to silently inhale my food with the rest of them :)
Sous chef checking the finished product. Oh, and this was not the oven mitt that I burned, that one is below the pan in this picture and if you look close enough, you can tell where I burned it on a coil. I'm just glad the fire alarms didn't go off...on second thought, there was a LOT of smoke so now I'm concerned that they didn't go off. That seems like somewhat of a safety hazard...
Our awesome chef and Dan, who was very excited to eat apparently.
The girls enjoying our balcony.
Happy, well-fed house guests.
All in all, an excellent first hostessing experience! I think we'll try it again sometime. Maybe next time I will keep my cool and stay away from the oven in general!